Table of Contents

1. Introduction
2. 1. Summary Overview – Drink & Food Products
   • Table Security risks - Product related through the supply chain in Drink & Food Products
   • Table Countermeasures – Appropriate to product related crime in Drink & Food Products
3. 2. Drink Products
   1. 2.1 Market Overview – Industry structure & leading companies – Drink Products
   2. 2.2 Product Related Crime – Drink Products
      1. 2.2.1 Case Study - High rates of Excise Duty on Alcoholic Drinks naturally attract smuggling and counterfeiting
      2. 2.2.2 Case Study - UK Food Standards Agency Issues Warning on Counterfeit Vodka in 2005
      3. 2.2.3 Case Study - Fraud Database Leads to Vodka Raid in the United Kingdom in 2008
      4. 2.2.4 Case Study – Counterfeit Product / Packaging - Johnnie Walker Whisky
      5. 2.2.5 Counterfeiting and Product Quality if the Wine Industry
   3. 2.3 Brand Protection – Drink Products
      1. 2.3.1 Tamper Evident Packaging – Shrink sleeves in the Liquors / Spirits market
      2. 2.3.2 Tamper evident and non-refillable closures for Liquors / Spirits
      3. 2.3.3 Brand Protection of Premium Wine and Fortified Wine
      4. 2.3.4 Case History – A new high tech anti-counterfeiting technology from Kodak Helps Napa Valley Wineries Fight Wine Fraud
      5. 2.3.5 Case Study – eProvenance RFID enabled Brand Protection Technology for Fine Wine
      6. 2.3.6 Case Study – InkSure and eProvenance have formed a Technology Alliance to protect the Fine Wine Market
      7. 2.3.7 Case Study - Smartcorq – RFID enabled wine cork provides information about a wine’s background (Time / Temperature profile)
      8. 2.3.8 Case Study – A Hotel in Mexico adopts RFID to prevent Wine Theft
      9. 2.3.9 Rioja Wine Label with Generic Hologram
      10. 2.3.10 Molecular Micro-taggants – Drink Products
   4. 2. 4 Opportunities for Brand Protection Solutions Providers – Drink Products
4. 3. Food Products
   1. 3.1 Market Overview – Industry structure & leading companies – Food Products
   2. 3.2 Product Related Crime and Product Related Quality Issues – Food Products
      1. 3.2.1 Case Study – Counterfeiting locally branded honey – Micro-taggants that occur naturally can ensure authenticity
      2. 3.2.2 Case Study - Food Alert – Product recall following detection of potential carcinogen in Honey in Scotland in 2005
      3. 3.2.3 Case Study – Artificial colouration of edible olives with non-edible shoe polish in Egypt
      4. 3.2.4 Product Tampering in the Food Products Sector – Types of Tampering
      5. 3.2.5 Case Study - Melamine traces found in Fake Protein Powder in Milk Products for Children in China – Arrests have been made in 2008
   3. 3.3 Brand Protection – Food Products
      1. 3.3.1 Case Study – Norwegian Food Group Nortura to Track Meat
      2. 3.3.2 Case Study - Leading Mexican tomato and pepper supplier Del Campo to deploy brand protection technology HarvestMark from YottaMark
      3. 3.3.3 Case Study - Nestle Deutschland – RFID Labels for Food Products
      4. 3.3.4 Case Study - Marks & Spencer Creates RFID Supply Chain for Refrigerated Foods – Worldwide Fruit Limited
      5. 3.3.5 Tamper Evident Packaging in the Food Sector
      6. 3.3.6 Nano-Technology – A Big Future for Brand Protection for Food Products
      7. 3.3.7 Food Quality and Freshness – An Essential Aspect of Brand Protection in the Food Sector
      8. 3.3.8 Smart / Intelligent Labels
      9. 3.3.9 Freshness Labels and the Like – For Food Products
      10. 3.3.10 Time-Temperature (TTI) Devices used in the Food Sector
      11. 3.3.11 Case Study – French Retail Chain Monoprix – Time/Temperature and Freshness Indicator Labels
      12. 3.3.12 Case Study – 3M MonitorMark Time/Temperature Indicator (TTI) Tag
      13. 3.3.13 Schreiner e-temp-label - Time/Temperature Indicator (TTI) RFID Label
      14. 3.3.14 Case Study – Biott Time/Temperature Indicator (TTI) Labels - Brand Protection Applications in the Food Sector
      15. 3.3.15 Case Study - The Timestrip™ Family of Time/Temperature Indicators and the Like
      16. 3.3.16 Forecast Evolution of Date Code Technologies – For Food Products
      17. 3.3.17 Management of Cold Chain Issues in the Food Sector
      18. 3.3.18 Profile of a Tesco Cold Chain DC project
      19. 3.3.19 RFID Labels in Supermarkets / Hypermarkets
      20. 3.3.20 Brand Protection and RFID in Retailing
      21. 3.3.21 RFID enabled Intelligent Freezer – Metro Group
   4. 3.4 Opportunities for Brand Protection Solutions Providers – Food Products
5. 4. Security features (and systems) used in labelling and packaging applications for Drink & Food Products
   1. 4.1 How authentication technologies can assist in the fight against product piracy
   2. 4.2 Introducing a simple method of validation for customs inspection
   3. 4.3 Developing an inspection tool or security feature that assists in identifying suspected spurious Drink & Food products
   4. 4.4 Providing assurance to end users
   5. 4.5 Case Study - Counterfeit vodka laced with toxic household agents created a deadly cocktail that killed dozens of Russians in 2006
   6. 4.6 Is it possible to develop a single, global anti-counterfeit device that will be recognised and used in all applications?
   7. 4.7 Applying the right strategy and tactics to anti-counterfeiting and anti-tampering initiatives
   8. 4.8 Developing a layered approach to product protection
   9. 4.9 Levels of Defense in Brand Protection
   10. 4.10 Case Study – Cost effective security packaging for Tea comprising a combination of multiple functions integrated into a single label
   11. 4.11 The importance of being able to prove provenance
   12. 4.12 How install a resilient and adaptable system
   13. 4.13 How to protect against theft in the supply chain and on the retail shelf
   14. 4.14 How to protect against tampering, grazing and extortion risk
   15. 4.15 Marking packaging so that products can carry their own self-validating features
   16. 4.16 Adapting paper labels
   17. 4.17 Using swing tickets and tags
   18. 4.18 Adapting primary packaging and adding tear tapes
   19. 4.19 Forensic (invisible) marking methods and compounds for products and components
   20. 4.20 Case Study - Genotyping and DNA Marking to combat Wine Counterfeiting
   21. 4.21 Direct Visible Marking Methods for Food Packaging
   22. 4.22 Security Labelling (Base) Materials
   23. 4.23 Security Packaging (and Cap Sealing) Materials
   24. 4.24 Security Tags and Swing Tickets
   25. 4.25 Security Materials for use in the Drink & Food Sector
   26. 4.26 Adding Security to Glass Containers
   27. 4.27 Brand Protection Features
       1. 4.27.1 Special Inks
       2. 4.27.2 Embossing, Holograms and Foils
       3. 4.27.3 Films and Overlays (including Polarisers)
       4. 4.27.4 Chipless Tags
       5. 4.27.5 Radio Frequency (RFID) Devices
   28. 4.28 Ink jet Marking
   29. 4.29 Transfer Ribbon Marking
   30. 4.30 Laser Encoding – On-product and Ink Activated
   31. 4.31 Linking Serial Marking to Authentication Databases
   32. 4.32 Using the Internet and SMS Messaging to Provide Provenance Advice
   33. 4.33 Product Marking with Encrypted (2d) Bar Codes
   34. 4.34 Surface Feature Identification
   35. 4.35 Protecting Brands on the Worldwide Web
   36. 4.36 Cost and Relative Security Performance Measurement
   37. 4.37 Summary – Security Features
   38. 4.4 Opportunities for Manufacturers of Brand Protection Solutions – Drink & Food Products
6. Appendices
   1. Appendix I Brand Protection Solutions – A new series of 10 targeted end user sector specific market reports from Vandagraf International
   2. Appendix II Major multi-client report: “The International Markets for Brand Protection Solutions – 2nd Edition (Publication date: January 2008) - A techno-economic market review
7. About Vandagraf International Limited
8. Author Profiles
9. Acknowledgements